The Queen's Collection Gift Box | Tudor Preserves
The Six Queens Collection
Journey through the Tudor court with six artisan preserves inspired by the wives of Henry VIII. Each preserve reflects the heritage, character, and story of one of England's most famous queens. Beautifully presented and perfect for gifting, afternoon teas, breakfast tables, or simply enjoying a taste of Tudor history.
Katherine of Aragon's Seville Orange Marmalade
Inspired by Henry VIII's first queen and her Spanish heritage, this traditional Seville orange marmalade offers a rich citrus flavour with a perfect balance of sweetness and bitterness.
Anne Boleyn's Strawberry Preserve
Inspired by the charismatic Anne Boleyn, this vibrant strawberry preserve is full of character, combining sweet fruit flavours with timeless appeal. And has a hint of white French wine
Jane Seymour's Redcurrant Jelly
Inspired by the gentle Jane Seymour, this bright redcurrant jelly delivers a delicate balance of sweetness and sharpness, making it a perfect accompaniment to both sweet and savoury dishes.
Anne of Cleves' Spiced Apple Sauce
Inspired by Anne of Cleves, Henry VIII's fourth queen, this warming spiced apple sauce combines sweet orchard apples with carefully selected spices. Rich in flavour and wonderfully comforting, it is perfect alongside roast meats, cheeses, desserts, or simply enjoyed as a traditional accompaniment to favourite family meals.
Catherine Howard's Quince & Rose Petal Jelly
Inspired by the youthful Catherine Howard, Henry VIII's fifth queen, this elegant quince and rose petal jelly combines delicate floral notes with the distinctive sweetness of quince. Refined and fragrant, it offers a unique taste experience worthy of the Tudor court.
Catherine Parr's Mulled Plum Jam
Inspired by Catherine Parr, Henry VIII's final queen, this rich mulled plum jam blends succulent plums with warming spices to create a preserve full of depth and character. Sophisticated and beautifully balanced, it is perfect spread on toast, served with pastries, or enjoyed as part of an indulgent afternoon tea.